Description
Key Features of Ayvalık Natural Extra Virgin Olive Oil:
- Premium Quality: Sourced from the renowned Ayvalık region, known for its rich olive oil heritage.
- Extra Virgin: Unrefined and cold-pressed for superior taste and nutritional value.
- Low Acidity: Ensures a smooth, natural flavor perfect for culinary use.
- Versatile Use: Ideal for salads, dressings, marinades, and light cooking.
- Nutrient-Rich: High in healthy monounsaturated fats and antioxidants.
- 100% Natural: Free from additives or preservatives, preserving its authentic taste.
- Long Shelf Life: Fresh and aromatic with a production date of 10/2023 and expiration date of 10/2025.
- Eco-Friendly: Made using traditional, sustainable production methods.
Perfect for health-conscious cooking enthusiasts!
Energy and Nutritional Values
- Energy Value (kcal/kj): 890/3000
- Protein (g): 0 g
- Monounsaturated Fatty Acids (g): 70.6
- Polyunsaturated Fatty Acids (g): 12
- Saturated Fatty Acids (g): 17.5
- Cholesterol (mg): 0
- Carbohydrate (g): 0
14 g (1 Tablespoon)
- Energy Value (kcal/kj): 125/513
- Protein (g): 0
- Monounsaturated Fatty Acids (g): 10
- Polyunsaturated Fatty Acids (g): 1.5
- Saturated Fatty Acids (g): 2.5
- Cholesterol (mg): 0
- Carbohydrate (g): 0
Production Date: 10/2023
Expiration Date: 10/2025
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